Description
Description:
- Perennial
- Evergreen shrub - low-growing, prostrate
- Dark blue flowers - grow up to 50 cm
- Full sun, well drained alkaline soil pH 5-8
- Hardy, drought tolerant
- Grow well in containers/ plant as a hedge
- Pine-like aroma - strong herb - use sparingly - fresh or dried
- Superb in cooking
- Use in bread, biscuits and scones, stews, soups and sprinkle over vegetables.
- Oven baked meat and poultry
- Leaves, sprigs and flowers
- Improve memory, stimulate nervous system
- Anti-oxidant and inflammatory
- Inhibit free radical damage and strengthens capillaries
- Raise low blood pressure
- Chew a rosemary flower to cleanse breath after eating garlic
- Treat depression, migraine, liver disorders, sluggish digestion and long term stress
- Antiseptic gargle and mouth wash
- Hair rinse - treat dandruff, hair growth and for additional shine
Characteristics:
Kind of spice:Rosemary
Information is up-to-date: 16.04.2012
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Unbelievable price on Rosemary - Irene in Pretoria (Republic of South Africa) company Mountain Herb Estate, Company.
